4 slices of mountain cheese, like Cantal, Salers or Gruyère4 slices of bread toasted on 1 side only
1. Place the cheese on the untoasted side of bread and broil cheese-side up until melted. Cut into fingers.
Wednesday, 8 August 2012
Cheese Toasts
4 slices of mountain cheese, like Cantal, Salers or Gruyère4 slices of bread toasted on 1 side only
1. Place the cheese on the untoasted side of bread and broil cheese-side up until melted. Cut into fingers.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment